The history of the whiskey sour is not as well-documented as that of the Old Fashioned, but it is believed to have originated in the mid-19th century. Like many classic cocktails, the exact origin of the Whiskey Sour is unclear, but there are several stories and theories about how it came to be.

One popular theory is that the whiskey sour was created as a way to make unpalatable whiskey more palatable. In the 1800s, whiskey was often harsh and low-quality, and bartenders would often mix it with other ingredients to make it more drinkable. The addition of sugar and citrus to whiskey would have helped to cut through the harshness of the alcohol, making it more enjoyable to drink.

Another theory is that the whiskey sour was invented as a medicinal drink. In the 1860s, sailors in the British Royal Navy were given a daily ration of lime juice to prevent scurvy. It is possible that this practice inspired bartenders to mix whiskey with citrus juice as a healthful and refreshing beverage.

The first known written recipe for a whiskey sour appeared in Jerry Thomas's 1862 book "How to Mix Drinks," which is considered one of the first bartending guides. Thomas's recipe called for whiskey, sugar, and lemon juice, shaken with ice and strained into a glass.

The whiskey sour became increasingly popular in the late 19th and early 20th centuries, and many variations on the basic recipe emerged. Some bartenders would add egg white to the cocktail, creating a frothy, creamy texture. Others would use different types of citrus juice, or add a splash of soda water to the mix.

Today, the whiskey sour remains a classic cocktail and is enjoyed by whiskey enthusiasts all over the world. Whether it was invented as a way to make bad whiskey taste better, or as a healthful tonic, the whiskey sour has certainly stood the test of time. 

Ingredients You'll Need

• 2 oz Blue Cliff Premium Non-Alcohol Bourbon Style Whiskey
• 1 oz fresh lemon juice
• 1 oz simple syrup
• Lemon wedge
• Maraschino cherry
• Ice cubes

Step-by-Step Instructions

Step 1: Shake and Strain
In a cocktail shaker, combine Blue Cliff Premium Non-Alcohol Bourbon Style Whiskey, fresh lemon juice, and simple syrup. Fill the shaker with ice cubes, secure the lid tightly, and shake vigorously for about 15-20 seconds. This action ensures that the flavors meld together beautifully.

Step 2: Prepare Your Glass
Take a glass of your choice and fill it with ice cubes. This helps to chill the glass and ensures your whiskey sour stays refreshing.

Step 3: Strain and Pour
Using a strainer, pour the shaken mixture into your prepared glass. The strainer will prevent any ice chips or unwanted particles from entering the glass, resulting in a smoother texture.

Step 4: Garnish and Serve
Garnish your whiskey sour with a lemon wedge and a maraschino cherry. These vibrant and classic garnishes add visual appeal and complement the drink's citrusy profile. Now, it's time to sit back, relax, and enjoy the refreshing tang of your whiskey sour.

This invigorating twist on the classic cocktail provides a burst of citrusy goodness without the alcohol. Crafted with precision, our recipe allows you to savor the zesty flavors of a whiskey sour, perfect for any occasion.