The margarita is a classic cocktail with a long and storied history that dates back to the early 20th century. The exact origins of the cocktail are somewhat disputed, but there are several popular stories and legends that help to explain its creation and evolution.

One popular story about the margarita involves a socialite named Margarita Sames, who is said to have created the cocktail in 1948 while vacationing in Acapulco, Mexico. Sames was known for her love of entertaining and hosting lavish parties, and she reportedly mixed up a batch of tequila, Cointreau, and lime juice for her guests, creating the first margarita in the process.

Another story about the margarita involves a bartender named Carlos "Danny" Herrera, who worked at the Rancho La Gloria restaurant in Tijuana, Mexico in the late 1930s. According to legend, Herrera created the margarita for a customer who was allergic to all alcohol except tequila, but found the straight tequila shots too harsh. To make the tequila more palatable, Herrera mixed it with lime and triple sec, and served it over ice in a salt-rimmed glass, creating the classic margarita recipe that we know today.

Despite the various stories and legends surrounding its creation, the margarita quickly became a popular cocktail, both in Mexico and around the world. Today, it is one of the most widely recognized and enjoyed cocktails, with countless variations and adaptations that showcase the versatility and deliciousness of this classic drink.