The Bellini cocktail, traditionally made with peach puree and sparkling wine, is a classic Italian drink that originated in Venice. The exact origins of the Bellini are believed to date back to the 1940s, created by a bartender named Giuseppe Cipriani. Cipriani was the founder of Harry's Bar, a renowned Venetian establishment frequented by artists, writers, and celebrities.

Legend has it that Cipriani created the Bellini as a tribute to the painter Giovanni Bellini, whose artwork featured soft, peachy tones reminiscent of the cocktail's color. The original recipe called for blending fresh white peaches and combining the puree with Prosecco, a sparkling wine native to the Veneto region of Italy.

Over the years, the Bellini gained popularity and spread beyond the borders of Italy. Today, it is enjoyed worldwide and has inspired numerous variations using different fruits and flavors.

In recent years, mixologists and cocktail enthusiasts have explored innovative twists on the classic Bellini, including the introduction of apple as a flavor component. The apple Bellini offers a refreshing and fruity alternative to the original peach version. By substituting peach puree with apple juice or cider and incorporating sparkling water or cider, a delightful and crisp apple Bellini is created.

Ingredients You'll Need

• 2 oz Blue Cliff Premium Non-Alcohol Bourbon Style Whiskey
• 2 oz apple juice or cider
• 1 oz simple syrup
• 1 oz lemon juice
• Chilled sparkling water or sparkling apple cider
• Apple slices (for garnish)
• Lemon twists (for garnish)
• Ice cubes

Step-by-Step Instructions

Step 1: Mix the Base
In a cocktail shaker, combine Blue Cliff Premium Non-Alcohol Bourbon Style Whiskey, apple juice or cider, simple syrup, lemon juice.

Step 2: Shake with Ice
Add ice cubes to the shaker and shake the mixture vigorously for about 15-20 seconds. This process chills the drink base and allows the flavors to blend harmoniously.

Step 3: Strain and Pour
Using a strainer, carefully pour the beverage into a champagne flute or a tall glass, filling it halfway.

Step 4: Top with Sparkling Water or Sparkling Apple Cider
Slowly top up the glass with chilled sparkling water or sparkling apple cider, allowing the bubbles to mingle with the mocktail base. This effervescent addition adds a refreshing touch to your apple bourbon bellini.

Step 6: Garnish and Serve
Garnish your apple bourbon bellini with apple slices and lemon twists. Serve immediately and enjoy. This delightful blend of crisp apple flavors and effervescent bubbles is perfect for any occasion.