The exact origin of the Kentucky Mule is unclear, but it is believed to have been created by bartenders looking for a new twist on the classic Moscow Mule. Some believe that the cocktail originated in Kentucky, which is known for its bourbon whiskey, while others believe it was created in California or New York.

Despite its relative newness, the Kentucky Mule has become a popular cocktail in bars and restaurants across the United States. The cocktail is typically made with bourbon whiskey, ginger beer, and lime juice, and is served over ice in a copper mug.

One interesting aspect of the Kentucky Mule is the use of the copper mug. The use of a copper mug is not necessary to make the cocktail, but it has become a popular serving vessel for the Kentucky Mule, as well as for the Moscow Mule. The mug is believed to help keep the cocktail cold and enhance the flavor of the ginger beer.

Another interesting fact about the Kentucky Mule is that it can be easily adapted to suit individual tastes. Some bartenders will add a splash of bitters or a flavored syrup to the cocktail to give it a unique twist. Others may use a different type of whiskey or substitute the ginger beer for another type of soda.

Overall, the Kentucky Mule is a fun and flavorful cocktail that offers a new twist on the classic Moscow Mule. Its popularity has only continued to grow in recent years, making it a great option for anyone looking to try something new and exciting.

Ingredients You'll Need

• 1.5 oz Blue Cliff Premium Non-Alcohol Bourbon Style Whiskey
• 1 oz fresh lime juice
• 1 oz ginger syrup
• 4 oz ginger beer
• Fresh mint leaves
• Ice cubes
• Lime slices (for garnish)

Step-by-Step Instructions

Step 1: Muddle Mint Leaves
In a cocktail shaker or mixing glass, gently muddle a few mint leaves to release their aromatic oils. This step enhances the overall freshness and fragrance of your Kentucky Mule.

Step 2: Add Lime Juice and Ginger Syrup
To the muddled mint leaves, add Blue Cliff Premium Non-Alcohol Bourbon Style Whiskey, the fresh lime juice and ginger syrup. These ingredients provide a zesty and spicy twist to the drink.

Step 3: Shake Well
Secure the lid of the cocktail shaker or mixing glass and shake vigorously for a few seconds. This action helps to blend the ingredients thoroughly and infuse the flavors.

Step 4: Strain and Serve
Strain the mixture into a copper mug or a highball glass filled with ice cubes. This iconic presentation adds an authentic touch to your non-alcoholic Kentucky Mule. Top it off with ginger beer for a fizzy finish.

Step 5: Garnish and Enjoy
Garnish your Kentucky Mule with a lime slice and a sprig of fresh mint. These final touches add visual appeal and accentuate the flavors. Now, it's time to savor every sip of your refreshing creation!