Get ready to embark on a flavor-packed journey with a spicy pineapple margarita. This vibrant and refreshing mocktail combines the natural sweetness of pineapple with the fiery kick of Blue Cliff Premium Non-Alcohol Jalapeño Tequila, creating a tropical twist on the classic margarita. Let's dive in and unlock the secrets to this tantalizing concoction!

Ingredients You'll Need

• 2 oz Blue Cliff Premium Non-Alcohol Jalapeño Tequila
• 4 oz pineapple juice
• 1 oz freshly squeezed lime juice
• 1 oz agave syrup
• Tajin seasoning (for rimming)
• Pineapple wedges (for garnish)
• Lime slices (for garnish)
• Ice cubes

Step-by-Step Instructions

Step 1: Prepare the Glass
Take a margarita glass and rim it with Tajin seasoning to add a zesty and spicy twist. The combination of Tajin's tangy flavor and the heat from the seasoning will complement the flavors of the spicy pineapple margarita perfectly.

Step 2: Mix the Ingredients
In a cocktail shaker, combine Blue Cliff Premium Non-Alcohol Jalapeño Tequila, pineapple juice, freshly squeezed lime juice, and agave syrup. Add a handful of ice cubes to the shaker to keep the mixture chilled during the mixing process.

Step 3: Shake and Strain
Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds. This will ensure all the flavors are thoroughly blended and the mocktail is properly chilled. Once shaken, strain the mixture into the prepared margarita glass.

Step 4: Garnish and Serve
Take a pineapple wedge and lime slice to garnish the rim of the glass. This not only adds a touch of visual appeal but also hints at the tropical flavors waiting to be savored within the mocktail. Drop a few additional ice cubes into the glass for extra chill and serve immediately.

Step 5: Sip and Enjoy
Raise your glass and take a sip. Allow the tropical sweetness of pineapple to dance on your palate, followed by a satisfying kick of heat from the jalapeno tequila alternative. The refreshing balance of flavors will transport you to a tropical paradise with every sip.